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February 26, 2009


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jim diuncan

Howard, Bern's is also my choice as the best steakhouse in America. I think it's the only place that still dry ages prime beef for at least a month. dozens did that before the 1960's, when prime was far more prime than it need be for that distinction today. I applaud such pilgrimages. I make many on my ghost web site ( I write all Shirley's columns there) -


Jim: I'd like to eat 30 more meals at Bern's just to try all the different things on the menu. What a gastronomic treat.

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